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1 distillers' barley
Пищевая промышленность: ячмень для спиртового производства -
2 distillers' barley
Англо-русский словарь по пищевой промышленности > distillers' barley
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3 distillers' barley
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4 pearl barley
1. перловая крупа; «шрапнель»peeled barley — обрушенный ячмень; ячневая крупа
2. пивоваренный ячменьfour-rowed barley — ячмень обыкновенный, четырёхрядный
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5 pot barley
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6 two-rowed barley
бот. ячмень двухрядный
См. также в других словарях:
Distillers grains — are a cereal byproduct of the distillation process. There are two main sources of these grains. The traditional sources were from brewers. More recently, ethanol plants are a growing source. It is created in distilleries by drying mash, and is… … Wikipedia
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Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… … Wikipedia
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Single malt Scotch — is a type of single malt whisky, distilled by a single distillery in a pot still, using malted barley as the only grain ingredient in Scotland. As with any Scotch whisky, a Single Malt Scotch must be distilled in Scotland and matured in oak casks … Wikipedia
Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… … Wikipedia
Jameson Irish Whiskey — Infobox Beverage name = Jameson type = Irish Whiskey proof = 80 manufacturer = Irish Distillers origin = Cork (originally Dublin), Ireland introduced = 1780 variants = Crested Ten, 12 Year Old, 18 Year Old, Gold discontinued = related = Paddy,… … Wikipedia
Guinness — This article is about the type of beer. For other uses, see Guinness (disambiguation). Guinness Type Beer; dry stout Manufacturer Diageo Country of origin … Wikipedia
whiskey — /hwis kee, wis /, n., pl. whiskeys, adj. n. 1. an alcoholic liquor distilled from a fermented mash of grain, as barley, rye, or corn, and usually containing from 43 to 50 percent alcohol. 2. a drink of whiskey. 3. a word used in communications to … Universalium